The Complete Home Cake Course
From your first cake to a full celebration table, all in one place.
Our most complete course: equipment, core batters, frostings, assembly, decorating, storage and planning cakes for events. Includes 8 chapters, a Recipe Scaler, a Cost-per-Cake Calculator, a Cake Order Planner and a downloadable PDF. One-time payment, lifetime access.
- 8-chapter course
- Recipe Scaler
- Cost-per-Cake Calculator
- Cake Order Planner
- Downloadable PDF
A guide you use, not a file you forget
The Complete Home Cake Course runs as a web app in our member area. Read a chapter, use the tools, tick off the action, and pick up exactly where you left off.
8 guided chapters
Short, step-by-step chapters with a progress bar that shows what you have read and what comes next.
Recipe Scaler
Enter what the recipe was written for and what you want to make, as servings or as pan area in square inches (8-inch round = 50, 9-inch round = 64, 9 x 13 = 117; multiply by the number of pans). Each ingredient is multiplied by the same factor.
Cost-per-Cake Calculator
One row per ingredient: the price you paid for the package, the package size and the amount this cake uses, in the same unit (grams, ml or count). The summary adds packaging and shows the cost per slice.
Cake Order Planner
One row per cake, with the date it is due as YYYY-MM-DD and its status: planned, baked or done. The summary counts what is still ahead, the servings due in the next 7 days and the next date to bake for.
Action Roadmap
One concrete action per chapter, collected in a checklist so you always know the next thing to do in your kitchen.
Downloadable PDF
Every chapter in one clean, printable document. Save it as a PDF to read offline or keep a copy in the kitchen.
Chapter by chapter
A clear overview of what The Complete Home Cake Course covers, so you know exactly what you are getting before you buy.
Format & delivery
- Interactive web app: chapters, tools and an Action Roadmap. Nothing to install.
- Your reading progress and tool entries are saved automatically in your browser.
- A downloadable PDF of every chapter for offline reading or printing.
- One-time payment in USD. No recurring charges.
- 01
Kitchen Setup and Equipment
The scale, the thermometer and the pans that make every cake in this course repeatable, with three budget levels.
- 02
Three Master Batters
A creamed butter cake, an oil chiffon-style cake and a genoise sponge: full recipes, and when each one is the right choice.
- 03
Mixing Methods Side by Side
Creaming, reverse creaming, the muffin method and whipped eggs: what each does to the crumb and how to tell when you have got it right.
- 04
Two Core Frostings: Buttercream and Ganache
One buttercream and one ganache, with the exact quantities for a two-layer cake and the ratios that turn ganache into filling, frosting or drip.
- 05
Assembling and Finishing a Two-Layer Cake
Leveling, filling, the crumb coat and a smooth final coat, in a timeline you can follow from baking day to serving day.
- 06
Simple Decorating Techniques
Four piping tips, fresh fruit, a ganache drip and clean lettering: the small set of skills that covers most celebration cakes.
- 07
Storage, Freezing, Transport and Food Safety
How long each cake keeps, how to freeze layers and slices, how to move a finished cake safely, and the basic hygiene habits behind it all.
- 08
Planning Cakes for Events and Home Orders
Sizing cakes by servings, costing ingredients per cake, and scheduling several cakes in one week for family, friends and small home orders.
One product. One price.
Pay once and keep access. Your login is emailed right after payment.
The Complete Home Cake Course
$90USD · one-time payment
- 8-chapter course
- Recipe Scaler
- Cost-per-Cake Calculator
- Cake Order Planner
- Downloadable PDF
- Progress tracking and Action Roadmap
Secure checkout · Instant access · 7-day refund policy
Questions, answered
The Complete Home Cake Course is an interactive web app with 8 chapters, 4 built-in tools (including an Action Roadmap) and progress tracking. You can also save every chapter as a PDF for offline reading or printing.
Right after payment we email your login details to the address you used at checkout. Log in on our website and the app opens in your browser. Nothing to download or install.
Yes. You pay $90 (USD) once and keep access to The Complete Home Cake Course. There are no recurring charges.
Yes. The app works in any modern browser on phone, tablet or desktop. Your progress and tool entries are saved in the browser you use.
No. The first chapter starts from the basics, every technique is explained step by step, and the tools handle the pan and quantity math for you.
Write to us within 7 days of your purchase for a full refund. See our Refund Policy for the details.
7-day refund policy
If The Complete Home Cake Course is not right for you, email us within 7 days of purchase for a full refund. Details in our Refund Policy.